Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
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Title
Increasing shelf life of strawberries (
Fragaria
ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-07-04
DOI
10.1111/ijfs.14254
References
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