Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage

Published 2019 View Full Article

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Title
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
Authors
Keywords
Anthocyanin, Antioxidant, Decay, Ethylene, Respiration rate
Journal
SCIENTIA HORTICULTURAE
Volume 249, Issue -, Pages 31-37
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.scienta.2019.01.030

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