Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
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Title
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Authors
Keywords
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Journal
Food Chemistry
Volume 415, Issue -, Pages 135799
Publisher
Elsevier BV
Online
2023-02-28
DOI
10.1016/j.foodchem.2023.135799
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