Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator
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Title
Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator
Authors
Keywords
Alginate, Methylcellulose, Hydrogel, Colorimetric sensor, NH, 3, indicator, Spoilage indicator, Intelligent packaging
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 130151
Publisher
Elsevier BV
Online
2021-05-18
DOI
10.1016/j.foodchem.2021.130151
References
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