Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator
Authors
Keywords
Alginate, Methylcellulose, Hydrogel, Colorimetric sensor, NH, 3, indicator, Spoilage indicator, Intelligent packaging
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 130151
Publisher
Elsevier BV
Online
2021-05-18
DOI
10.1016/j.foodchem.2021.130151
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef
- (2019) Parya Ezati et al. SENSORS AND ACTUATORS B-CHEMICAL
- An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness
- (2019) Lele Cao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
- (2019) Xu Zequan et al. MEAT SCIENCE
- Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
- (2019) Shaolei Kang et al. CARBOHYDRATE POLYMERS
- An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring
- (2019) Xiuying Liu et al. FOOD CHEMISTRY
- Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
- (2019) Hui-zhi Chen et al. FOOD HYDROCOLLOIDS
- Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage
- (2019) Lara González-Ceballos et al. SENSORS AND ACTUATORS B-CHEMICAL
- Edible sensors for meat and seafood freshness
- (2018) Iuliia Dudnyk et al. SENSORS AND ACTUATORS B-CHEMICAL
- Effects of Thymoquinone on radiation enteritis in mice
- (2018) Qinlian Hou et al. Scientific Reports
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Development of a novel colorimetric food package label for monitoring lean pork freshness
- (2018) Hui-zhi Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation of Self-supporting Bagasse Cellulose Nanofibrils Hydrogels Induced by Zinc Ions
- (2018) Peng Lu et al. Nanomaterials
- Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH
- (2018) Tezar Ramdhan et al. FOOD HYDROCOLLOIDS
- On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
- (2017) Bambang Kuswandi et al. FOOD CONTROL
- Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness
- (2017) Dowan Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Novel pH-based photocatalyst activity indicator hydrogel film ( Hpaii )
- (2017) A. Mills et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Mechanical properties of alginate hydrogels manufactured using external gelation
- (2014) Georgia Kaklamani et al. Journal of the Mechanical Behavior of Biomedical Materials
- Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
- (2014) Chompoonoot Rukchon et al. TALANTA
- Trivalent ion cross-linked pH sensitive alginate-methyl cellulose blend hydrogel beads from aqueous template
- (2013) Subham Banerjee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hydrogels in sensing applications
- (2012) Daniel Buenger et al. PROGRESS IN POLYMER SCIENCE
- Carbon dioxide sensors for intelligent food packaging applications
- (2011) Pradeep Puligundla et al. FOOD CONTROL
- Water-based colourimetric optical indicators for the detection of carbon dioxide
- (2010) Andrew Mills et al. ANALYST
- Nanocrystalline SnO2-based, UVB-activated, colourimetric oxygen indicator
- (2009) Andrew Mills et al. SENSORS AND ACTUATORS B-CHEMICAL
- Colorful humidity sensitive photonic crystal hydrogel
- (2008) Entao Tian et al. JOURNAL OF MATERIALS CHEMISTRY
- Maintaining dimensions and mechanical properties of ionically crosslinked alginate hydrogel scaffoldsin vitro
- (2007) Catherine K. Kuo et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More