Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator

Title
Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator
Authors
Keywords
Alginate, Methylcellulose, Hydrogel, Colorimetric sensor, NH, 3, indicator, Spoilage indicator, Intelligent packaging
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 130151
Publisher
Elsevier BV
Online
2021-05-18
DOI
10.1016/j.foodchem.2021.130151

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now