Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

(2019) Parya Ezati et al.   SENSORS AND ACTUATORS B-CHEMICAL

An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness

(2019) Lele Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

(2019) Xu Zequan et al.   MEAT SCIENCE

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

(2019) Shaolei Kang et al.   CARBOHYDRATE POLYMERS

An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring

(2019) Xiuying Liu et al.   FOOD CHEMISTRY

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

(2019) Hui-zhi Chen et al.   FOOD HYDROCOLLOIDS

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

(2019) Lara González-Ceballos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Edible sensors for meat and seafood freshness

(2018) Iuliia Dudnyk et al.   SENSORS AND ACTUATORS B-CHEMICAL

Effects of Thymoquinone on radiation enteritis in mice

(2018) Qinlian Hou et al.   Scientific Reports

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

(2018) Junjun Zhang et al.   FOOD CHEMISTRY

Development of a novel colorimetric food package label for monitoring lean pork freshness

(2018) Hui-zhi Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of Self-supporting Bagasse Cellulose Nanofibrils Hydrogels Induced by Zinc Ions

(2018) Peng Lu et al.   Nanomaterials

Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH

(2018) Tezar Ramdhan et al.   FOOD HYDROCOLLOIDS

On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness

(2017) Bambang Kuswandi et al.   FOOD CONTROL

Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness

(2017) Dowan Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Novel pH-based photocatalyst activity indicator hydrogel film ( Hpaii )

(2017) A. Mills et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging

(2017) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Mechanical properties of alginate hydrogels manufactured using external gelation

(2014) Georgia Kaklamani et al.   Journal of the Mechanical Behavior of Biomedical Materials

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Trivalent ion cross-linked pH sensitive alginate-methyl cellulose blend hydrogel beads from aqueous template

(2013) Subham Banerjee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydrogels in sensing applications

(2012) Daniel Buenger et al.   PROGRESS IN POLYMER SCIENCE

Carbon dioxide sensors for intelligent food packaging applications

(2011) Pradeep Puligundla et al.   FOOD CONTROL

Water-based colourimetric optical indicators for the detection of carbon dioxide

(2010) Andrew Mills et al.   ANALYST

Nanocrystalline SnO2-based, UVB-activated, colourimetric oxygen indicator

(2009) Andrew Mills et al.   SENSORS AND ACTUATORS B-CHEMICAL

Colorful humidity sensitive photonic crystal hydrogel

(2008) Entao Tian et al.   JOURNAL OF MATERIALS CHEMISTRY

Maintaining dimensions and mechanical properties of ionically crosslinked alginate hydrogel scaffoldsin vitro

(2007) Catherine K. Kuo et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A