Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer

Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry

(2023) Hailian Wei et al.   FOOD RESEARCH INTERNATIONAL

Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process

(2022) Sarawut Jitpinit et al.   Heliyon

Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification

(2022) J. P. Cruz-Tirado et al.   Scientia Agropecuaria

Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil

(2022) Maria Lucimar da Silva Medeiros et al.   FOOD CONTROL

Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry

(2022) Lu Han et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics

(2022) J.P. Cruz-Tirado et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA

(2021) Alessandro Cézar de Oliveira Moreira et al.   Food Analytical Methods

In-situ Assessment of Olive Oil Adulteration with Soybean Oil Based on Thermogravimetric-Gas Chromatography/Mass Spectrometry Combined with Chemometrics

(2021) Xia Zhou et al.   FOOD CONTROL

Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry

(2021) Xinjing Dou et al.   FOOD CHEMISTRY

Identification of coriander oil adulteration using a portable NIR spectrometer

(2021) Karine Cristine Kaufmann et al.   FOOD CONTROL

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

(2021) Ankit Goyal et al.   FOOD CHEMISTRY

Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis

(2020) Zhe Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Weighted multiscale support vector regression for fast quantification of vegetable oils in edible blend oil by ultraviolet-visible spectroscopy

(2020) Xinyan Wu et al.   FOOD CHEMISTRY

Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models

(2020) Roseline Love MacArthur et al.   VIBRATIONAL SPECTROSCOPY

Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy

(2020) O.Ye Rodionova et al.   FOOD CONTROL

Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

(2020) Flavia T. Borghi et al.   MICROCHEMICAL JOURNAL

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

(2020) QianWen Du et al.   FOOD CONTROL

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection

(2020) Laurence Souza Vieira et al.   FOOD CHEMISTRY

Ethnobotanical Knowledge in the Peruvian Amazon of the Neglected and Underutilized Crop Sacha Inchi (Plukenetia volubilis L.)

(2019) Ángel Martín Rodríguez del-Castillo et al.   ECONOMIC BOTANY

Argan oil authentication using visible/near infrared spectroscopy combined to chemometrics tools

(2019) Sofia Farres et al.   VIBRATIONAL SPECTROSCOPY

Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

(2018) Sunan Wang et al.   FOOD CHEMISTRY

Differences in fraud vulnerability in various food supply chains and their tiers

(2018) S.M. van Ruth et al.   FOOD CONTROL

Multiclass partial least squares discriminant analysis: Taking the right way-A critical tutorial

(2018) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

(2018) Pierre A. Picouet et al.   JOURNAL OF FOOD ENGINEERING

Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models

(2018) Hui Chen et al.   VIBRATIONAL SPECTROSCOPY

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

(2017) Katrul Nadia Basri et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rigorous and compliant approaches to one-class classification

(2016) Oxana Ye. Rodionova et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Discriminant analysis is an inappropriate method of authentication

(2016) Oxana Ye. Rodionova et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC–FID

(2015) Juarez Vicente et al.   FOOD CHEMISTRY

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers

(2014) Lu Xu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

One-class partial least squares (OCPLS) classifier

(2013) Lu Xu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Concept and role of extreme objects in PCA/SIMCA

(2013) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

(2012) Natalie E. Maurer et al.   FOOD CHEMISTRY

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

(2011) Luis Felipe Gutiérrez et al.   GRASAS Y ACEITES

Chemical Characterization of Sacha Inchi (Plukenetia volubilisL.) Oil

(2011) Chiara Fanali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

(2011) T. S. T. Mansor et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

(2010) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Robust PCA for skewed data and its outlier map

(2008) Mia Hubert et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Acceptance areas for multivariate classification derived by projection methods

(2008) Alexey L. Pomerantsev   JOURNAL OF CHEMOMETRICS