Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics

Data reduction by randomization subsampling for the study of large hyperspectral datasets

(2022) J.P. Cruz-Tirado et al.   ANALYTICA CHIMICA ACTA

A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

(2022) Tiffany Patra et al.   FOOD HYDROCOLLOIDS

Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools

(2022) Jhastin Florián-Huamán et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity

(2022) Diego Galvan et al.   MICROCHEMICAL JOURNAL

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca ( Oxalis tuberosa ) starch

(2021) Jeniffer Puelles‐Román et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Identification of Cumin and Fennel from Different Regions Based on Generative Adversarial Networks and Near Infrared Spectroscopy

(2021) Bo Yang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

The employment of analytical techniques and chemometrics for authentication of fish oils: A review

(2021) Abdul Rohman et al.   FOOD CONTROL

Emerging techniques for adulterant authentication in spices and spice products

(2021) Aditi Negi et al.   FOOD CONTROL

Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics

(2021) R. Ríos-Reina et al.   FOOD CONTROL

Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification

(2021) Panagiota Lixourgioti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent

(2021) George A. Burdock   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Phytochemicals of Coriander, Cumin, Fenugreek, Fennel and Black Cumin: A Preliminary Study

(2020) Shreyasi Mallik et al.   NATIONAL ACADEMY SCIENCE LETTERS-INDIA

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

(2020) Benjamin C. Remington et al.   FOOD AND CHEMICAL TOXICOLOGY

Biochemical Composition of Cumin Seeds, and Biorefining Study

(2020) Othmane Merah et al.   Biomolecules

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

(2020) Kerry B. Walsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy

(2020) O.Ye Rodionova et al.   FOOD CONTROL

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

(2019) V. Cortés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

(2019) Marciano M. Oliveira et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

(2019) Maninder Meenu et al.   FOOD CHEMISTRY

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk

(2019) Jahanban-Esfahlan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches

(2019) Louise Manning et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical Composition and Antioxidant Activities of the Essential Oils of Cumin (Cuminum cyminum) Conducted Under Organic Production Conditions

(2019) Mustapha Abbdellaoui et al.   Journal of Essential Oil Bearing Plants

Thermal processing of peanut impacts detection by current analytical techniques

(2019) Justin T. Marsh et al.   FOOD CHEMISTRY

Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices

(2018) Sophie E. Inman et al.   FOOD CHEMISTRY

Herb and spice fraud; the drivers, challenges and detection

(2018) Pamela Galvin-King et al.   FOOD CONTROL

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

(2016) M. J. Walker et al.   ANALYST

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

(2016) Mengmei Ma et al.   CARBOHYDRATE POLYMERS

Rigorous and compliant approaches to one-class classification

(2016) Oxana Ye. Rodionova et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods

(2016) Eric A. E. Garber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discriminant analysis is an inappropriate method of authentication

(2016) Oxana Ye. Rodionova et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Practical guidelines for reporting results in single- and multi-component analytical calibration: A tutorial

(2015) Alejandro C. Olivieri   ANALYTICA CHIMICA ACTA

Detection of fungal infection in almond kernels using near-infrared reflectance spectroscopy

(2015) Pei-Shih Liang et al.   BIOSYSTEMS ENGINEERING

IUPAC-Consistent Approach to the Limit of Detection in Partial Least-Squares Calibration

(2014) Franco Allegrini et al.   ANALYTICAL CHEMISTRY

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Concept and role of extreme objects in PCA/SIMCA

(2013) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Extraction, preparation and characterization of cellulose fibres and nanocrystals from rice husk

(2012) Nurain Johar et al.   INDUSTRIAL CROPS AND PRODUCTS

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE