In-situ Assessment of Olive Oil Adulteration with Soybean Oil Based on Thermogravimetric-Gas Chromatography/Mass Spectrometry Combined with Chemometrics

Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy

(2020) Hina Ali et al.   JOURNAL OF FLUORESCENCE

Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

(2019) Yangling Wang et al.   JOURNAL OF FOOD SCIENCE

A critical review on analytical techniques to detect adulteration of extra virgin olive oil

(2019) Maninder Meenu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sensing the Addition of Vegetable Oils to Olive Oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis

(2019) Michael Didham et al.   Food Analytical Methods

A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

(2019) Hilary S. Green et al.   FOOD CONTROL

Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

(2019) A.M. Giuffrè et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

(2018) Daniele Cavanna et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach

(2017) C. Sales et al.   FOOD CHEMISTRY

Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis

(2017) Ibtissem ben Hammouda et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

(2017) L. Molina-Garcia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

(2017) Luigi Roselli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

(2016) Ana M. Gómez-Caravaca et al.   ANALYTICA CHIMICA ACTA

Olive oil authenticity studies by target and nontarget LC–QTOF-MS combined with advanced chemometric techniques

(2016) Natasa P. Kalogiouri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses

(2016) Sanjeewa R. Karunathilaka et al.   JOURNAL OF FOOD SCIENCE

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

(2015) Thiago O. Mendes et al.   Food Analytical Methods

Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil

(2015) Xinhui Li et al.   Food Analytical Methods

Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region

(2015) Aadil Bajoub et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols

(2015) Cynthia T. Srigley et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Membrane composition and dynamics: A target of bioactive virgin olive oil constituents

(2014) Sergio Lopez et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

(2014) Hazem Jabeur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes

(2014) Paola Priore et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Combining UHPLC and high-resolution MS: A viable approach for the analysis of complex samples?

(2014) A. Kaufmann   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

(2013) Abdul Rohman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

(2011) Changmo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emissions of volatile aldehydes from heated cooking oils

(2009) Harinageswara Rao Katragadda et al.   FOOD CHEMISTRY

1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

(2009) Luisa Mannina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Products Formed During Thermo-oxidative Degradation of Phytosterols

(2009) Magdalena Rudzińska et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils

(2008) María del Carmen Pérez-Camino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY