Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses

(2019) Cristina Guimarães Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of multiplexing fiber optic laser induced fluorescence spectroscopy for detection of aflatoxin B1 contaminated pistachio kernels

(2019) Qifang Wu et al.   FOOD CHEMISTRY

Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

(2019) Tong Wang et al.   FOOD CHEMISTRY

1 H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils

(2018) Ting Shi et al.   FOOD CHEMISTRY

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

(2018) Pierre A. Picouet et al.   JOURNAL OF FOOD ENGINEERING

Analysis of 22 vegetable oils’ physico-chemical properties and fatty acid composition on a statistical basis, and correlation with the degree of unsaturation

(2018) Evangelos G. Giakoumis   RENEWABLE ENERGY

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

(2018) Marta Ferreiro-González et al.   TALANTA

Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods

(2018) Ou Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models

(2018) Hui Chen et al.   VIBRATIONAL SPECTROSCOPY

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

(2018) MengTing Zhu et al.   FOOD CHEMISTRY

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

(2017) Fazal Mabood et al.   FOOD CHEMISTRY

Non-destructive technique for determining the viability of soybean (Glycine max ) seeds using FT-NIR spectroscopy

(2017) Dewi Kusumaningrum et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

(2017) Katrul Nadia Basri et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comparison of GC and DSC monitoring the adulteration of camellia oil with selected vegetable oils

(2016) Ruifen Li et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)

(2016) Poliana M. Santos et al.   MICROCHEMICAL JOURNAL

NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour

(2015) Xiaoxiao Ding et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry

(2015) Zhanglin Ni et al.   Food Analytical Methods

Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Hepatoprotective and Gastroprotective Activities

(2015) Yu-Ting CHENG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification

(2014) Hui Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil

(2013) Jia Xie et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid Extraction

(2013) Jianyin Miao et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics

(2013) Yi Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simultaneous Determination of 15 Multiresidue Organophosphorous Pesticides in Camellia Oil by MSPD-GC–MS

(2012) Yihua Liu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

(2012) Qing Zhang et al.   Food and Bioprocess Technology

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

(2011) Abdul Rohman et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy

(2011) B. Zhang et al.   FOOD CHEMISTRY

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

(2010) N. Dupuy et al.   ANALYTICA CHIMICA ACTA

Vibrational spectroscopy provides a green tool for multi-component analysis

(2010) Javier Moros et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques

(2008) Yi Chen et al.   ANALYTICA CHIMICA ACTA