Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Published 2010 View Full Article

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Title
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 8, Pages 2126-2131
Publisher
Elsevier BV
Online
2010-07-28
DOI
10.1016/j.foodres.2010.07.019

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