Ethnobotanical Knowledge in the Peruvian Amazon of the Neglected and Underutilized Crop Sacha Inchi (Plukenetia volubilis L.)

Physicochemical and sensory properties of yogurts containing sacha inchi ( Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum

(2018) Ana-Milena Vanegas-Azuero et al.   JOURNAL OF DAIRY SCIENCE

Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae)

(2018) Thyssia Bomfim ARAÚJO-DAIRIKI et al.   ACTA AMAZONICA

Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels

(2016) Lenka Štěrbová et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Sacha Inchi Oil ( Plukenetia volubilis L.), effect on adherence of Staphylococus aureus to human skin explant and keratinocytes in vitro

(2015) German Gonzalez-Aspajo et al.   JOURNAL OF ETHNOPHARMACOLOGY

A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects

(2014) Gustavo F. Gonzales et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)

(2014) Fausto H. Cisneros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Antiproliferative Activities of Leaf Extracts fromPlukenetia volubilisLinneo (Euphorbiaceae)

(2013) Ana Karina Lima Nascimento et al.   Evidence-based Complementary and Alternative Medicine

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

(2013) Rosana Chirinos et al.   FOOD CHEMISTRY

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

(2012) Natalie E. Maurer et al.   FOOD CHEMISTRY

Omega-3 fatty acid supplementation and cardiovascular disease

(2012) Donald B. Jump et al.   JOURNAL OF LIPID RESEARCH

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

(2011) Luis Felipe Gutiérrez et al.   GRASAS Y ACEITES