Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry

Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas

(2022) Jiahui Yu et al.   FOOD CHEMISTRY

Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints

(2021) Ting Shi et al.   FOOD CHEMISTRY

Ultrasound-Assisted One-Phase Solvent Extraction Coupled with Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Efficient Profiling of Egg Yolk Lipids

(2020) Ya Xie et al.   FOOD CHEMISTRY

Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality

(2020) Sook Chin Chew   FOOD RESEARCH INTERNATIONAL

Discrimination of milk species using Raman spectroscopy coupled with PLS‐DA in raw and pasteurized milk

(2020) Nazife Nur Yazgan Karacaglar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis

(2020) Zhe Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations

(2020) Guillem Campmajó et al.   FOOD CONTROL

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

(2020) Kevin Lim et al.   Nature Communications

Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids

(2020) Bangfu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

(2020) Bangfu Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry

(2019) Ya Xie et al.   FOOD CHEMISTRY

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

(2019) Hilary S. Green et al.   FOOD CONTROL

Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications

(2018) Shu-ling Xu et al.   ELECTROPHORESIS

Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry

(2018) Ming Liu et al.   FOOD CHEMISTRY

Applying high-resolution melting (HRM) technology to olive oil and wine authenticity

(2018) Leonor Pereira et al.   FOOD RESEARCH INTERNATIONAL

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

(2017) Qiangqiang Li et al.   FOOD CHEMISTRY

Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO 2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry

(2017) Boyan Gao et al.   FOOD CHEMISTRY

Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil

(2017) Chia-Ding Liao et al.   FOOD CONTROL

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

(2017) Serena Indelicato et al.   JOURNAL OF CHROMATOGRAPHY A

Absolute quantitative lipidomics reveals lipidome-wide alterations in aging brain

(2017) Jia Tu et al.   Metabolomics

Lipidomics in food science

(2017) Hong Chen et al.   Current Opinion in Food Science

Rapid profiling of triacylglycerols for identifying authenticity of edible oils using supercritical fluid chromatography-quadruple time-of-flight mass spectrometry combined with chemometric tools

(2016) Anqi Tu et al.   Analytical Methods

Selection of internal standards for accurate quantification of complex lipid species in biological extracts by electrospray ionization mass spectrometry-What, how and why?

(2016) Miao Wang et al.   MASS SPECTROMETRY REVIEWS

Lipidomics for studying metabolism

(2016) Xianlin Han   Nature Reviews Endocrinology

Lipidomics: Techniques, Applications, and Outcomes Related to Biomedical Sciences

(2016) Kui Yang et al.   TRENDS IN BIOCHEMICAL SCIENCES

Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography–atmospheric pressure chemical ionization mass spectrometry using a single column

(2015) Fang Wei et al.   JOURNAL OF CHROMATOGRAPHY A

Emerging Technologies and their Applications in Lipid Compartment Measurement

(2015) Steven B. Heymsfield et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Profiling of triacylglycerols in plant oils by high-performance liquid chromatography–atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column

(2014) Na Hu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

(2013) Weiying Lu et al.   FOOD CHEMISTRY

Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations

(2013) Raquel Garcia et al.   FOOD RESEARCH INTERNATIONAL

Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry

(2013) Fang Wei et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid and sensitive profiling of tear wax ester species using high performance liquid chromatography coupled with tandem mass spectrometry

(2013) Sin Man Lam et al.   JOURNAL OF CHROMATOGRAPHY A

Optimizing the Use of Quality Control Samples for Signal Drift Correction in Large-Scale Urine Metabolic Profiling Studies

(2012) Muhammad Anas Kamleh et al.   ANALYTICAL CHEMISTRY

Batch Normalizer: A Fast Total Abundance Regression Calibration Method to Simultaneously Adjust Batch and Injection Order Effects in Liquid Chromatography/Time-of-Flight Mass Spectrometry-Based Metabolomics Data and Comparison with Current Calibration Methods

(2012) San-Yuan Wang et al.   ANALYTICAL CHEMISTRY

Nontargeted Quantitation of Lipid Classes Using Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Mass Spectrometry with Single Internal Standard and Response Factor Approach

(2012) Eva Cífková et al.   ANALYTICAL CHEMISTRY

Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2012) Ihsan Iswaldi et al.   FOOD RESEARCH INTERNATIONAL

Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

(2012) Jun Hu et al.   JOURNAL OF SEPARATION SCIENCE

Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

(2008) Miroslav Lísa et al.   JOURNAL OF CHROMATOGRAPHY A