Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha × piperita L.): Screening, optimization and metabolite profile

Towards petroleum-free with plant-based chemistry

(2021) Farid Chemat et al.   Current Opinion in Green and Sustainable Chemistry

Phytochemical and nutra-pharmaceutical attributes of Mentha spp.: A comprehensive review

(2021) Aziz Eftekhari et al.   Arabian Journal of Chemistry

Phenolic Compounds and Biological Activity of Selected Mentha Species

(2021) Sanja Ćavar Zeljković et al.   Plants-Basel

Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications

(2021) Kamal Gholamipourfard et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle

(2021) Grażyna Kowalska et al.   Antioxidants

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

(2021) Serena Carpentieri et al.   Antioxidants

The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents

(2021) Tatjana Jurić et al.   FOOD CHEMISTRY

Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: The extraction efficiency factor

(2021) Fathi Morsli et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Innovative Approaches for Recovery of Phytoconstituents from Medicinal/Aromatic Plants and Biotechnological Production

(2020) Radu Claudiu Fierascu et al.   MOLECULES

A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent

(2020) Ming-Zhu Gao et al.   MICROCHEMICAL JOURNAL

Choline chloride–based deep eutectic solvents (Ch-DESs) as promising green solvents for phenolic compounds extraction from bioresources: state-of-the-art, prospects, and challenges

(2020) Weidong Lu et al.   Biomass Conversion and Biorefinery

Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion

(2019) Jihee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

(2019) Branimir Pavlić et al.   FOOD AND BIOPRODUCTS PROCESSING

Deep Eutectic Solvents for Pretreatment, Extraction, and Catalysis of Biomass and Food Waste

(2019) Payam Kalhor et al.   MOLECULES

Deep Eutectic Solvents as Extraction Media for Valuable Flavonoids from Natural Sources

(2019) Dimitris Skarpalezos et al.   Applied Sciences-Basel

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

(2019) Achillia Lakka et al.   Antioxidants

Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture

(2019) Agnieszka Bodalska et al.   MOLECULES

A Tiered Approach for the Evaluation of the Safety of Botanicals Used as Dietary Supplements: An Industry Strategy

(2018) Amy L. Roe et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents

(2018) Kyung Min Jeong et al.   FOOD CHEMISTRY

Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction

(2018) Pengfei Zhou et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

(2018) Zaher Slim et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants

(2017) Chrysa Georgantzi et al.   Agronomy-Basel

The use of environmentally sustainable bio-derived solvents in solvent extraction applications—A review

(2016) Zheng Li et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion

(2016) Jeongha Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

Overview on Mentha and Thymus Polyphenols

(2013) Olivia R. Pereira et al.   Current Analytical Chemistry

Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition

(2013) Karmen Kapp et al.   FOOD RESEARCH INTERNATIONAL

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

(2011) Junli Lv et al.   FOOD CHEMISTRY

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL