Phenolic Compounds and Biological Activity of Selected Mentha Species
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phenolic Compounds and Biological Activity of Selected Mentha Species
Authors
Keywords
-
Journal
Plants-Basel
Volume 10, Issue 3, Pages 550
Publisher
MDPI AG
Online
2021-03-16
DOI
10.3390/plants10030550
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
- (2021) Dunja Šamec et al. Plants-Basel
- Mentha Rhizomes as an Alternative Source of Natural Antioxidants
- (2020) Silvia Bittner Fialová et al. MOLECULES
- Chemical diversity of volatile compounds of mints from southern part of Pannonian plain and Balkan Peninsula – new data
- (2020) Bojana Bokić et al. CHEMISTRY & BIODIVERSITY
- Phytochemical variability of selected basil genotypes
- (2020) Sanja Ćavar Zeljković et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
- (2020) Branimir Pavlić et al. FOOD CHEMISTRY
- Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L.
- (2019) Olívia R. Pereira et al. Antioxidants
- Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)
- (2018) Mir Babak Bahadori et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants
- (2018) Oksana Sytar et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Antioxidant activity of selected phenols and herbs used in diets for medical conditions
- (2018) D. Chrpová et al. CZECH JOURNAL OF FOOD SCIENCES
- Effect of drying method on the phenolic content and antioxidant capacity of spearmint
- (2018) A. Orphanides et al. CZECH JOURNAL OF FOOD SCIENCES
- Prospective of Essential Oils of the Genus Mentha as Biopesticides: A Review
- (2018) Pooja Singh et al. Frontiers in Plant Science
- Chemical composition and larvicidal activity of essential oils from different Mentha L. and Pulegium species against Culex quinquefasciatus Say (Diptera: Culicidae)
- (2018) R. Pavela et al. PLANT PROTECTION SCIENCE
- Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity
- (2017) Francesco Fancello et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
- (2017) Cristina Mogosan et al. MOLECULES
- Polyphenols in northern Hungarian Mentha longifolia (L.) L. treatedwith ultrasonic extraction for potential oenological uses
- (2017) Katalin PATONAY et al. Turkish Journal of Agriculture and Forestry
- An effect of peppermint herb ( Mentha piperita L.) pressing on physico-chemical parameters of the resulting product
- (2016) U. Sadowska et al. INDUSTRIAL CROPS AND PRODUCTS
- Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
- (2016) Sandra Gonçalves et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
- (2016) Eliana Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells
- (2015) Mariangela Marrelli et al. FOOD AND CHEMICAL TOXICOLOGY
- Peppermint antioxidants revisited
- (2015) Liza G. Riachi et al. FOOD CHEMISTRY
- Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity
- (2015) F. Ferreres et al. RSC Advances
- Capillary Electrophoresis Method for 20 Polyphenols Separation in Propolis and Plant Extracts
- (2014) Florentina Gatea et al. Food Analytical Methods
- Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method
- (2014) Karolina A. Wojtunik et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Acetylcholinesterase Inhibitory, Antioxidant and Phytochemical Properties of Selected Medicinal Plants of the Lamiaceae Family
- (2014) Sanda Vladimir-Knežević et al. MOLECULES
- Genetic diversity in Mentha cervina based on morphological traits, essential oils profile and ISSRs markers
- (2013) Leandra Rodrigues et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells
- (2013) Dimitra A.A. Kogiannou et al. FOOD AND CHEMICAL TOXICOLOGY
- A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
- (2013) Acácio Antonio Ferreira Zielinski et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia
- (2013) Ana Žugić et al. INDUSTRIAL CROPS AND PRODUCTS
- Rosmarinic acid: new aspects
- (2013) Maike Petersen PHYTOCHEMISTRY REVIEWS
- Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology
- (2013) Véronique Cheynier et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species
- (2012) Dimitrios Stagos et al. FOOD AND CHEMICAL TOXICOLOGY
- Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study
- (2011) Daniela Fiocco et al. FLAVOUR AND FRAGRANCE JOURNAL
- Corn Mint (Mentha arvensis) Extract Diminishes Acute Chlamydia pneumoniae Infection in Vitro and in Vivo
- (2011) Olli Salin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine
- (2011) Iuliana Spiridon et al. Open Life Sciences
- Impact of Ethanolic Lamiaceae Extracts on Herpesvirus Infectivity in Cell Culture
- (2009) Jürgen Reichling et al. Complementary Medicine Research
- Mentha L. Species (Lamiaceae) as Promising Sources of Bioactive Secondary Metabolites
- (2008) N. Mimica-Dukic et al. CURRENT PHARMACEUTICAL DESIGN
- Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants
- (2008) F. Conforti et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now