The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
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Title
The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
Authors
Keywords
Deep eutectic solvents, Phenolic compounds, Viscosity, Antioxidant activity, Antibacterial activity
Journal
FOOD CHEMISTRY
Volume 362, Issue -, Pages 130226
Publisher
Elsevier BV
Online
2021-06-02
DOI
10.1016/j.foodchem.2021.130226
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