Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1 H nuclear magnetic resonance

(2018) A.S. Martin-Rubio et al.   FOOD CHEMISTRY

Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (Mentha piperita) extract in the presence and absence of iron

(2018) Jihee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion

(2018) Haein Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot of Actinidia arguta) and samnamul (shoot of Aruncus dioicus) extract

(2017) Jihee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion

(2016) Jeongha Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

α-Tocopherol/Gallic Acid Cooperation in the Protection of Galactolipids Against Ozone-Induced Oxidation

(2015) Elżbieta Rudolphi-Skórska et al.   JOURNAL OF MEMBRANE BIOLOGY

Multiple functions of polyphenols in plants inhabiting unfavorable Mediterranean areas

(2013) Martina Di Ferdinando et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system

(2012) Temelkan Bakır et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

(2011) Aya Fujimoto et al.   FOOD CHEMISTRY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Mechanisms of Antioxidants in the Oxidation of Foods

(2009) Eunok Choe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY