Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion

Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree, Actinidia arguta Planchon)

(2015) Haecheon Ahn et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese variety

(2015) F. Bekhradi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of drying methods on the chemical composition and colour of peppermint (Mentha × piperita L.) leaves

(2015) Marina Rubinskienė et al.   Zemdirbyste-Agriculture

Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)

(2014) Esra Dogu-Baykut et al.   FOOD CHEMISTRY

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions

(2013) M. Gabriela Gallego et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECTED LIPIDS

(2011) ANNA GRAMZA-MICHALOWSKA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil

(2009) Jiyeun Lee et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Oregano, Parsley, and Olive Mill Wastewaters in Bulk Oils and Oil-in-Water Emulsions Enriched in Fish Oil

(2008) D. Jimenez-Alvarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY