Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

(2021) Maja Repajić et al.   Foods

The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties

(2021) Majid Tafrihi et al.   MOLECULES

Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle (Urtica dioica L.)

(2021) Aurelija Paulauskienė et al.   Plants-Basel

Phenolic Compounds and Biological Activity of Selected Mentha Species

(2021) Sanja Ćavar Zeljković et al.   Plants-Basel

Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction

(2020) Ebru Kurtulbaş et al.   Biomass Conversion and Biorefinery

Mentha piperita L. Micropropagation and the Potential Influence of Plant Growth Regulators on Volatile Organic Compound Composition

(2020) Jacek Łyczko et al.   MOLECULES

Carotenoids and Chlorophylls as Antioxidants

(2020) Antonio Pérez-Gálvez et al.   Antioxidants

Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

(2020) Serap Berktas et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Therapeutic Perspectives of Molecules from Urtica dioica Extracts for Cancer Treatment

(2019) Sabrina Esposito et al.   MOLECULES

Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction

(2019) Vildan Eyiz et al.   Journal of Food Measurement and Characterization

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

(2019) Branimir Pavlić et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn

(2019) Isabelle Cristinne Ferraz Bezerra et al.   Food Analytical Methods

Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture

(2019) Agnieszka Bodalska et al.   MOLECULES

Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.

(2018) Tomasz Baj et al.   INDUSTRIAL CROPS AND PRODUCTS

Urtica spp.: Ordinary Plants with Extraordinary Properties

(2018) Dorota Kregiel et al.   MOLECULES

A Balanced Risk–Benefit Analysis to Determine Human Risks Associated with Pyrrolizidine Alkaloids (PA)—The Case of Tea and Herbal Infusions

(2017) Michael Habs et al.   Nutrients

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

(2016) Elsa Uribe et al.   FOOD CHEMISTRY

Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect

(2016) Wessal Ouedrhiri et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

(2016) Ioannis Mourtzinos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

(2015) Amalia Michail et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Anthocyanin extraction from plant tissues: A review

(2015) S. Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

(2015) Emad Shehata et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil

(2015) MA Ebrahimzadeh et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Effect of drying methods on the chemical composition and colour of peppermint (Mentha × piperita L.) leaves

(2015) Marina Rubinskienė et al.   Zemdirbyste-Agriculture

Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace

(2014) Fatih Mehmet Yılmaz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

(2014) Alexandros Apostolakis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Experimental design and multiple response optimization. Using the desirability function in analytical methods development

(2014) Luciana Vera Candioti et al.   TALANTA

Effects of extraction conditions on the recovery of phenolic compounds andin vitroantioxidant activity of carob (Ceratonia siliquaL.) pulp

(2014) Yassine Benchikh et al.   ACTA BOTANICA GALLICA

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

(2013) Quan V. Vuong et al.   Journal of Herbal Medicine

Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants

(2012) NilimaS Rajurkar et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

(2011) Leila Abaza et al.   GRASAS Y ACEITES

Optimizing conditions for the extraction of catechins from green tea using hot water

(2011) Quan V. Vuong et al.   JOURNAL OF SEPARATION SCIENCE