Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants

Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture

(2017) Ioanna Karageorgou et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

(2017) Amalia C. Diamanti et al.   FOOD CHEMISTRY

Chimonanthus praecox extract/cyclodextrin inclusion complexes: Selective inclusion, enhancement of antioxidant activity and thermal stability

(2017) Shu Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin

(2017) Lu Cui et al.   JOURNAL OF FOOD SCIENCE

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

(2016) Santiago López-Miranda et al.   FOOD CHEMISTRY

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

(2016) Ioannis Mourtzinos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

(2016) Evridiki Mouratoglou et al.   Waste and Biomass Valorization

Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

(2015) Amalia Michail et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

(2015) É. Fenyvesi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars

(2015) Hiba N. Rajha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tailoring and recycling of deep eutectic solvents as sustainable and efficient extraction media

(2015) Kyung Min Jeong et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology

(2015) Irene Paleologou et al.   Biomass Conversion and Biorefinery

Deep Eutectic Solvents: Sustainable Media for Nanoscale and Functional Materials

(2014) Durgesh V. Wagle et al.   ACCOUNTS OF CHEMICAL RESEARCH

From chemical platform molecules to new biosolvents: Design engineering as a substitution methodology

(2014) Manon Bergez-Lacoste et al.   Biofuels Bioproducts & Biorefining-Biofpr

Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice

(2014) Ping Shao et al.   FOOD HYDROCOLLOIDS

Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

(2014) Indu Parmar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The pharmaceutical industry and natural products: historical status and new trends

(2014) Bruno David et al.   PHYTOCHEMISTRY REVIEWS

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Cyclodextrins as encapsulation agents for plant bioactive compounds

(2013) Eva Pinho et al.   CARBOHYDRATE POLYMERS

Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential

(2013) Bruno Medronho et al.   COLLOID AND POLYMER SCIENCE

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

(2013) Grażyna Budryn et al.   FOOD RESEARCH INTERNATIONAL

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.)

(2012) Ivana Generalić et al.   CHEMISTRY & BIODIVERSITY

Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts

(2011) Evangelia Karvela et al.   FOOD CHEMISTRY

A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum

(2011) Stefano Mantegna et al.   FOOD CHEMISTRY

Glycerol eutectics as sustainable solvent systems

(2010) Andrew P. Abbott et al.   GREEN CHEMISTRY

Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

(2009) Ryszard Amarowicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY