Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

(2016) Despena Trasanidou et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Application of natural deep eutectic solvents to the extraction of anthocyanins from Catharanthus roseus with high extractability and stability replacing conventional organic solvents

(2016) Yuntao Dai et al.   JOURNAL OF CHROMATOGRAPHY A

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

(2016) Evridiki Mouratoglou et al.   Waste and Biomass Valorization

Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

(2015) Amalia Michail et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

(2015) Photene Katsampa et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

(2015) Emad Shehata et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Deep eutectic solvent-based microwave-assisted extraction of genistin, genistein and apigenin from pigeon pea roots

(2015) Qi Cui et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Application of natural deep eutectic solvents for extraction and determination of phenolics in Cajanus cajan leaves by ultra performance liquid chromatography

(2015) Zuofu Wei et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Comparative Evaluation of Bio-solvents for the Efficient Extraction of Polyphenolic Phytochemicals: Apple Waste Peels as a Case Study

(2015) Slim Blidi et al.   Waste and Biomass Valorization

Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology

(2015) Irene Paleologou et al.   Biomass Conversion and Biorefinery

Low-Transition-Temperature Mixtures (LTTMs): A New Generation of Designer Solvents

(2013) María Francisco et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Extraction of ursolic acid from Ocimum sanctum by ultrasound: Process intensification and kinetic studies

(2013) Mangesh D. Vetal et al.   CHEMICAL ENGINEERING AND PROCESSING

Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization

(2013) Wentao Bi et al.   JOURNAL OF CHROMATOGRAPHY A

Ionic Liquids and Deep Eutectic Solvents in Natural Products Research: Mixtures of Solids as Extraction Solvents

(2013) Yuntao Dai et al.   JOURNAL OF NATURAL PRODUCTS

Extraction of Dittany (Origanum dictamnus) using supercritical CO2 and liquid solvent

(2013) Ilias Lemonis et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model

(2012) Ana Bucić-Kojić et al.   FOOD CHEMISTRY

Four new depsides in Origanum dictamnus methanol extract

(2012) Vassiliki Exarchou et al.   Phytochemistry Letters

Depsides and Other Polar Constituents from Origanum dictamnus L. and Their in Vitro Antimicrobial Activity in Clinical Strains

(2010) Aliki Chatzopoulou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dittany of Crete: A botanical and ethnopharmacological review

(2010) Christos C. Liolios et al.   JOURNAL OF ETHNOPHARMACOLOGY

Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L.

(2010) Lovasoa Rakotondramasy-Rabesiaka et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal

(2008) Colin H.L. Ho et al.   JOURNAL OF FOOD ENGINEERING