Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
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Title
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 35, Issue -, Pages 101006
Publisher
Elsevier BV
Online
2022-12-25
DOI
10.1016/j.fpsl.2022.101006
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