Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films

Published 2019 View Full Article

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Title
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 9, Pages 2530-2539
Publisher
American Chemical Society (ACS)
Online
2019-02-16
DOI
10.1021/acs.jafc.8b04567

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