Evaluation of Polyphenol Content and Antioxidant Capacity of Aqueous Extracts from Eight Medicinal Plants from Reunion Island: Protection against Oxidative Stress in Red Blood Cells and Preadipocytes

Reactive oxygen species (ROS) as pleiotropic physiological signalling agents

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The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions

(2020) V. S. Arya et al.   JOURNAL OF FOOD BIOCHEMISTRY

Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases

(2020) Chiara D’Angelo et al.   Cells

Effect of curcumin extract against oxidative stress on both structure and deformation capability of red blood cell

(2019) Qinqin Yang et al.   JOURNAL OF BIOMECHANICS

Aqueous and ethanolic extracts of welsh onion, Allium fistulosum, attenuate high-fat diet-induced obesity

(2018) Yoon-Young Sung et al.   BMC Complementary and Alternative Medicine

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

(2018) Abishek B. Santhakumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

(2018) S. Pérez-Burillo et al.   FOOD CHEMISTRY

Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation

(2018) Esther T. Callcott et al.   Journal of Applied Biomedicine

Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation

(2018) Matheus M. dos Santos et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective effects of plant-derived flavonoids on hepatic injury

(2018) Lin Wan et al.   Journal of Functional Foods

Bioactive flavonoids in medicinal plants: Structure, activity and biological fate

(2018) Tian-yang Wang et al.   Asian Journal of Pharmaceutical Sciences

Polyphenols, food and pharma. Current knowledge and directions for future research

(2018) Anna Tresserra-Rimbau et al.   BIOCHEMICAL PHARMACOLOGY

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

(2018) Agnieszka Nowicka et al.   FOOD CHEMISTRY

Effects of Rich-Polyphenols Extract of Dendrobium loddigesii on Anti-Diabetic, Anti-Inflammatory, Anti-Oxidant, and Gut Microbiota Modulation in db/db Mice

(2018) Xue-Wen Li et al.   MOLECULES

Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid

(2018) Phiwayinkosi Dludla et al.   Nutrients

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

(2017) Francine Albernaz Lobo et al.   FOOD CHEMISTRY

Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes

(2017) Ying Zou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Oxidative Stress Modulation and ROS-Mediated Toxicity in Cancer: A Review on In Vitro Models for Plant-Derived Compounds

(2017) María José Vallejo et al.   Oxidative Medicine and Cellular Longevity

Erythrocyte Membrane Fluidity Alterations in Sudden Sensorineural Hearing Loss Patients: The Role of Oxidative Stress

(2017) Rossella Marcucci et al.   THROMBOSIS AND HAEMOSTASIS

Toxic Elements in Different Medicinal Plants and the Impact on Human Health

(2017) Eid Brima   International Journal of Environmental Research and Public Health

Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress

(2017) Helmut Sies   Redox Biology

Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

(2016) Axelle Septembre-Malaterre et al.   FOOD CHEMISTRY

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

(2016) Iasnaia Maria de Carvalho Tavares et al.   FOOD RESEARCH INTERNATIONAL

Antiproliferative activity of Juglone derivatives on rat glioma

(2016) Valeria Pavan et al.   NATURAL PRODUCT RESEARCH

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Cardiovascular protective effect of glabridin: Implications in LDL oxidation and inflammation

(2015) Moo Rim Kang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress

(2014) S. Hatia et al.   FREE RADICAL RESEARCH

Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes

(2014) D. Bonarska-Kujawa et al.   JOURNAL OF MEMBRANE BIOLOGY

Two anti-staphylococcal triterpenoid acids isolated from Psiloxylon mauritianum (Bouton ex Hook.f.) Baillon, an endemic traditional medicinal plant of Mauritius

(2014) O. Rangasamy et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antioxidant Capacity and Radical Scavenging Effect of Polyphenol RichMallotus philippenensisFruit Extract on Human Erythrocytes: AnIn VitroStudy

(2014) Mayank Gangwar et al.   TheScientificWorldJOURNAL

Antioxidant and anti-inflammatory efficacies of polyherbal formulations and elixirs traditionally used in Mauritius for the treatment of rheumatoid arthritis

(2013) Vidushi S. Neergheen-Bhujun et al.   Journal of Herbal Medicine

Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens

(2012) C.T. Kumarappan et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Predominant role of obesity/insulin resistance in oxidative stress development

(2011) Massimo D’Archivio et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Biological Factors Influencing Production of Xanthones inAphloia theiformis

(2010) Pascal Danthu et al.   CHEMISTRY & BIODIVERSITY

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Essential oil of Ayapana triplinervis from Reunion Island: A good natural source of thymohydroquinone dimethyl ether

(2008) Anne Gauvin-Bialecki et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

The Perfect Storm: Obesity, Adipocyte Dysfunction, and Metabolic Consequences

(2008) S. de Ferranti et al.   CLINICAL CHEMISTRY

Antimicrobial, Antioxidant and Cytotoxic Activities and Phytochemical Screening of Some Yemeni Medicinal Plants

(2008) Ramzi A. A. Mothana et al.   Evidence-based Complementary and Alternative Medicine

Bioavailability issues in studying the health effects of plant polyphenolic compounds

(2008) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Neutral red uptake assay for the estimation of cell viability/cytotoxicity

(2008) Guillermo Repetto et al.   Nature Protocols

Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis

(2007) Ignazio Grattagliano et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY