Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

Published 2009 View Full Article

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Title
Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 6, Pages 1107-1112
Publisher
Elsevier BV
Online
2009-02-15
DOI
10.1016/j.lwt.2009.02.008

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