Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

Title
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 33, Issue 2, Pages 146-152
Publisher
Elsevier BV
Online
2014-01-11
DOI
10.1016/j.jfca.2013.12.005

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now