Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes

Published 2011 View Full Article

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Title
Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes
Authors
Keywords
-
Journal
ECOLOGY OF FOOD AND NUTRITION
Volume 50, Issue 2, Pages 115-136
Publisher
Informa UK Limited
Online
2011-03-10
DOI
10.1080/03670244.2011.552371
References
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