Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans

Published 2008 View Full Article

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Title
Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 59, Issue 7-8, Pages 652-659
Publisher
Informa UK Limited
Online
2008-05-13
DOI
10.1080/09637480701602886

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