Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts

Published 2013 View Full Article

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Title
Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 11, Pages 2797-2803
Publisher
Wiley
Online
2013-02-14
DOI
10.1002/jsfa.6103
References
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