Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
出版年份 2016 全文链接
标题
Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 9, Pages 2941-2951
出版商
Wiley
发表日期
2016-01-25
DOI
10.1002/jsfa.7644
参考文献
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