Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

Published 2008 View Full Article

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Title
Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 3, Pages 647-653
Publisher
Elsevier BV
Online
2008-04-15
DOI
10.1016/j.foodchem.2008.02.058

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