Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

Published 2016 View Full Article

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Title
Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet
Authors
Keywords
Multispectral imaging, Grass carp, Chemical spoilage, LS-SVM, GA, Freshness
Journal
JOURNAL OF FOOD ENGINEERING
Volume 182, Issue -, Pages 9-17
Publisher
Elsevier BV
Online
2016-02-06
DOI
10.1016/j.jfoodeng.2016.02.004

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