Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena
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Title
Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 136, Issue -, Pages 108304
Publisher
Elsevier BV
Online
2022-11-16
DOI
10.1016/j.foodhyd.2022.108304
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