Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion

Published 2017 View Full Article

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Title
Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion
Authors
Keywords
-
Journal
International Journal of Agricultural and Biological Engineering
Volume 10, Issue 4, Pages 224-233
Publisher
International Journal of Agricultural and Biological Engineering (IJABE)
Online
2017-08-29
DOI
10.25165/j.ijabe.20171004.2734

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