Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation

Published 2010 View Full Article

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Title
Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 6, Pages 1684-1691
Publisher
Elsevier BV
Online
2010-05-24
DOI
10.1016/j.foodres.2010.05.010

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