Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Published 2012 View Full Article

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Title
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 3, Pages 479-485
Publisher
Elsevier BV
Online
2012-07-02
DOI
10.1016/j.jfoodeng.2012.06.010

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