Variation in amylose concentration to enhance wheat flour extrudability

Title
Variation in amylose concentration to enhance wheat flour extrudability
Authors
Keywords
Waxy wheat, Extrusion, Pasting, Starch fine structure
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages 102992
Publisher
Elsevier BV
Online
2020-05-16
DOI
10.1016/j.jcs.2020.102992

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