Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems

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Title
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
Authors
Keywords
Starch, Extrusion, Texturized soybean protein, Thermal properties, Textural properties, Extrusion response parameters
Journal
JOURNAL OF FOOD ENGINEERING
Volume 174, Issue -, Pages 29-36
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.jfoodeng.2015.11.011

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