Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Title
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134444
Publisher
Elsevier BV
Online
2022-09-30
DOI
10.1016/j.foodchem.2022.134444

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