Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
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Title
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Authors
Keywords
Phytochemicals, Bioactivities, Applications, Food industry, Betacyanins, Recovery, Pitaya peels
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 199-217
Publisher
Elsevier BV
Online
2021-06-24
DOI
10.1016/j.tifs.2021.06.040
References
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