Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
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Title
Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 133, Issue -, Pages 107982
Publisher
Elsevier BV
Online
2022-07-19
DOI
10.1016/j.foodhyd.2022.107982
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