Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness

Title
Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 133, Issue -, Pages 107982
Publisher
Elsevier BV
Online
2022-07-19
DOI
10.1016/j.foodhyd.2022.107982

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now