Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness

Title
Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 133, Issue -, Pages 107982
Publisher
Elsevier BV
Online
2022-07-19
DOI
10.1016/j.foodhyd.2022.107982

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