The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review

A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile

(2022) Asma S. Bukhari et al.   Nutrients

The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial

(2022) Saleh AA. Alkhedhairi et al.   CLINICAL NUTRITION

Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial

(2022) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effect of Omega-3 Fatty Acid Supplementation on Serum Adipocytokines, Lipid Profile and Biochemical Markers of Inflammation in Recreational Runners

(2021) Aleksandra Żebrowska et al.   Nutrients

The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study

(2021) Jeffery L. Heileson et al.   Journal of the International Society of Sports Nutrition

Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects

(2020) Sebastian Dams et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

12-weeks of Calanus finmarchicus oil intake improves omega-3-index in healthy older subjects engaging in an exercise program

(2020) Paulina Wasserfurth et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Eicosapentaenoic Acid (EPA) Rich Extract from the Microalga Nannochloropsis Decreases Cholesterol in Healthy Individuals: A Double-Blind, Randomized, Placebo-Controlled, Three-Month Supplementation Study

(2020) Amanda Rao et al.   Nutrients

Multiple Micronutrients and Docosahexaenoic Acid Supplementation during Pregnancy: A Randomized Controlled Study

(2020) Maddalena Massari et al.   Nutrients

Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial

(2020) Alice V. Stanton et al.   Scientific Reports

Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial

(2020) Morena Martucci et al.   Nutrients

n-3 PUFAs improve erythrocyte fatty acid profile in patients with small abdominal aortic aneurysms: a randomised controlled trial

(2019) Lara T. Meital et al.   JOURNAL OF LIPID RESEARCH

Docosahexaenoic acid reduces resting blood pressure but increases muscle sympathetic outflow compared with eicosapentaenoic acid in healthy men and women

(2019) Jordan B. Lee et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents: A Double-Blind Randomized Controlled Trial

(2019) Inge S.M. van der Wurff et al.   Nutrients

Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial

(2019) Adam H Metherel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Oil Increases Specialized Pro-resolving Lipid Mediators in PAD (The OMEGA-PAD II Trial)

(2019) Joel L. Ramirez et al.   JOURNAL OF SURGICAL RESEARCH

Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status

(2019) Stefano Carboni et al.   Nutrients

EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial

(2019) Shannon L Klingel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Predicting the effects of supplemental EPA and DHA on the omega-3 index

(2019) Rachel E Walker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cross-sectional study of the combined associations of dietary and supplemental EPA + DHA on Omega-3 index

(2019) Sharon L. McDonnell et al.   NUTRITION RESEARCH

Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

(2019) Ayedh Alqarni et al.   SCHIZOPHRENIA RESEARCH

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Non-alcoholic fatty liver disease severity and metabolic complications in obese children: impact of omega-3 fatty acids

(2018) Schohraya Spahis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hospital Diet Enriched With Rapeseed or Sunflower Oils Is Associated With a Decrease in Plasma 16:1n-7 and Some Metabolic Disorders in the Elderly

(2018) Nicole Combe et al.   LIPIDS

The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial

(2018) Katina Handeland et al.   Nutrition Journal

Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemia

(2018) Cristian Del Bo' et al.   FOOD RESEARCH INTERNATIONAL

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

(2018) Hajar Mazahery et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

(2018) Mateusz Cholewski et al.   Nutrients

DHA-rich Fish Oil Increases the Omega-3 Index and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals

(2017) Lachlan Hingley et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index

(2017) Claudie Hooper et al.   Journal of Nutrition Health & Aging

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

(2017) Janie Allaire et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals

(2017) et al.   Nutrients

Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial InfarctionClinical Perspective

(2016) Bobak Heydari et al.   CIRCULATION

Effect of Oral Re-esterified Omega-3 Nutritional Supplementation on Dry Eyes

(2016) Alice T. Epitropoulos et al.   CORNEA

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

(2016) Nadine Külzow et al.   JOURNAL OF ALZHEIMERS DISEASE

Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico–Heart Failure trial

(2016) William S. Harris et al.   NUTRITION RESEARCH

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs

(2016) Jenifer I. Fenton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects

(2015) Luz Sanguansri et al.   BRITISH JOURNAL OF NUTRITION

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

(2015) Barbara Sarter et al.   CLINICAL NUTRITION

The Effects of Omega-3 Fatty Acid on Vitamin D Activation in Hemodialysis Patients: A Pilot Study

(2015) Su Lee et al.   Marine Drugs

Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males

(2014) Michael J. Macartney et al.   BRITISH JOURNAL OF NUTRITION

Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial

(2014) D J M Pieters et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway

(2014) Robert Fischer et al.   JOURNAL OF LIPID RESEARCH

n-3 PUFA Esterified to Glycerol or as Ethyl Esters Reduce Non-Fasting Plasma Triacylglycerol in Subjects with Hypertriglyceridemia: A Randomized Trial

(2014) Anne Hedengran et al.   LIPIDS

Effects of Omega-3 Fatty Acid Supplementation on Neurocognitive Functioning and Mood in Deployed U.S. Soldiers: A Pilot Study

(2014) Michael N. Dretsch et al.   MILITARY MEDICINE

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Gender Differences in the Long-Chain Polyunsaturated Fatty Acid Status: Systematic Review of 51 Publications

(2013) Szimonetta Lohner et al.   ANNALS OF NUTRITION AND METABOLISM

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

(2013) A. Veronica Witte et al.   CEREBRAL CORTEX

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform

(2013) Jay K Udani et al.   Nutrition Journal

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

(2013) Kjetil Berge et al.   NUTRITION RESEARCH

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

(2013) Shawna L. Lemke et al.   Journal of the Academy of Nutrition and Dietetics

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

(2013) Michael R. Flock et al.   Journal of the American Heart Association

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

(2012) William S. Harris et al.   ATHEROSCLEROSIS

Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults

(2012) Sarah Egert et al.   JOURNAL OF NUTRITION

Electroretinographic Effects of Omega-3 Fatty Acid Supplementation on Dry Age-Related Macular Degeneration

(2012) Adam T. Gerstenblith et al.   JAMA Ophthalmology

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

(2010) Shawna L Lemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

(2010) J Neubronner et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS

Erythrocyte and plasma fatty acid profiles in patients with epilepsy: Does carbamazepine affect omega-3 fatty acid concentrations?

(2007) Alan W.C. Yuen et al.   EPILEPSY & BEHAVIOR