The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Authors
Keywords
N-3 LCPUFA, Vitamin D, Iron, Iodine, Fatty fish, Dietary intervention, Healthy adolescents
Journal
Nutrition Journal
Volume 17, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-02-23
DOI
10.1186/s12937-018-0328-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The omega-3 index as a risk factor for coronary heart disease
- (2018) William S Harris AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS - a randomized controlled trial
- (2017) Katina Handeland et al. Nutrition Journal
- Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
- (2017) Siv Skotheim et al. SCANDINAVIAN JOURNAL OF PUBLIC HEALTH
- The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
- (2017) Siv Skotheim et al. Food & Nutrition Research
- The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review
- (2016) J. F. W. Cohen et al. BRITISH JOURNAL OF NUTRITION
- Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents
- (2016) Inge van der Wurff et al. Nutrients
- Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials
- (2015) Ulrike Lehmann et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Associations of diet quality with cognition in children – the Physical Activity and Nutrition in Children Study
- (2015) Eero A. Haapala et al. BRITISH JOURNAL OF NUTRITION
- Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
- (2015) Louise Bergmann Sørensen et al. BRITISH JOURNAL OF NUTRITION
- Prospective associations between dietary patterns and cognitive performance during adolescence
- (2014) Anett Nyaradi et al. JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY
- Dietary Fiber Is Positively Associated with Cognitive Control among Prepubertal Children
- (2014) Naiman A Khan et al. JOURNAL OF NUTRITION
- Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
- (2014) Luis A. Moreno et al. Advances in Nutrition
- DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
- (2013) Welma Stonehouse et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility
- (2013) William S. Harris et al. Journal of Clinical Lipidology
- Vitamin D in the Healthy European Paediatric Population
- (2013) Christian Braegger et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Establishment of a seafood index to assess the seafood consumption in pregnant women
- (2013) Maria W. Markhus et al. Food & Nutrition Research
- Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents
- (2012) R.H.M. de Groot et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status
- (2011) Welma Stonehouse et al. BRITISH JOURNAL OF NUTRITION
- Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study
- (2011) Marcela González-Gross et al. BRITISH JOURNAL OF NUTRITION
- Candidate Reference Measurement Procedures for Serum 25-Hydroxyvitamin D3 and 25-Hydroxyvitamin D2 by Using Isotope-Dilution Liquid Chromatography-Tandem Mass Spectrometry
- (2011) H. C. M. Stepman et al. CLINICAL CHEMISTRY
- A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
- (2011) Lisbeth Dahl et al. Nutrition Journal
- Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study
- (2010) Robert K McNamara et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Iodine status of adolescent girls in a population changing from high to lower fish consumption
- (2010) I Gunnarsdottir et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys
- (2010) Therese A. O’Sullivan et al. LIPIDS
- Seasonal and age-related differences in serum 25-hydroxyvitamin D, 1,25-dihydroxyvitamin D and parathyroid hormone in patients from Western Norway
- (2010) Monika H. E. Christensen et al. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
- Biological variability of blood omega-3 biomarkers
- (2009) William S. Harris et al. CLINICAL BIOCHEMISTRY
- Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years
- (2009) David O. Kennedy et al. NUTRITIONAL NEUROSCIENCE
- Fish intake of Swedish male adolescents is a predictor of cognitive performance
- (2008) Maria AI Åberg et al. ACTA PAEDIATRICA
- The Adolescent Brain
- (2008) B.J. Casey et al. Annals of the New York Academy of Sciences
- Nutrition and cognition: assessing cognitive abilities in children and young people
- (2008) E. Isaacs et al. EUROPEAN JOURNAL OF NUTRITION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now