EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial

Omega-3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women

(2019) Chris McGlory et al.   FASEB JOURNAL

Comparing the serum triglyceride response to high-dose supplementation with either DHA or EPA among individuals with increased cardiovascular risk: The ComparED study

(2019) Janie Allaire et al.   BRITISH JOURNAL OF NUTRITION

Docosahexaenoic acid reduces resting blood pressure but increases muscle sympathetic outflow compared with eicosapentaenoic acid in healthy men and women

(2019) Jordan B. Lee et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial

(2019) Adam H Metherel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 polyunsaturated fatty acids protect human hepatoma cells from developing steatosis through FFA4 (GPR120)

(2018) Saeromi Kang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

(2018) Jacqueline Innes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High-dose DHA has more profound effects on LDL-related features than high-dose EPA: The ComparED study

(2018) Janie Allaire et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Natural Abundance Carbon Isotopic Analysis Indicates the Equal Contribution of Local Synthesis and Plasma Uptake to Palmitate Levels in the Mouse Brain

(2018) R. J. Scott Lacombe et al.   LIPIDS

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

(2018) Deepak L. Bhatt et al.   NEW ENGLAND JOURNAL OF MEDICINE

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain

(2017) R. J. Scott Lacombe et al.   JOURNAL OF LIPID RESEARCH

Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review

(2017) Jan Oscarsson et al.   Lipids in Health and Disease

Hypertriglyceridaemia and risk of coronary artery disease

(2017) Željko Reiner   Nature Reviews Cardiology

Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver

(2017) Adam H. Metherel et al.   Nutrition & Metabolism

The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

(2016) James Backes et al.   Lipids in Health and Disease

Clinical assessment of hepatic de novo lipogenesis in non-alcoholic fatty liver disease

(2016) Sabina Paglialunga et al.   Lipids in Health and Disease

Fatty Acid–Regulated Transcription Factors in the Liver

(2013) Donald B. Jump et al.   Annual Review of Nutrition

Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility

(2013) William S. Harris et al.   Journal of Clinical Lipidology

Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects

(2012) Esther M. M. Ooi et al.   JOURNAL OF LIPID RESEARCH

Variations in lipid levels according to menstrual cycle phase: clinical implications

(2011) Sunni L Mumford et al.   Clinical Lipidology

Omega-3 supplementation and non-alcoholic fatty liver disease: A systematic review and meta-analysis

(2011) Helen M. Parker et al.   JOURNAL OF HEPATOLOGY

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

(2008) Kemin Qi et al.   CLINICAL NUTRITION