Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Published 2013 View Full Article

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Title
Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid
Authors
Keywords
-
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 113, Issue 8, Pages 1044-1056
Publisher
Elsevier BV
Online
2013-07-23
DOI
10.1016/j.jand.2013.04.020

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