Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

Components of a Mediterranean diet and their impact on cognitive functions in aging

(2015) Sebastian Huhn et al.   Frontiers in Aging Neuroscience

Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis

(2015) Karin Yurko-Mauro et al.   PLoS One

Effect of n−3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials

(2014) Jingjing Jiao et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An object location memory paradigm for older adults with and without mild cognitive impairment

(2014) Nadine Külzow et al.   JOURNAL OF NEUROSCIENCE METHODS

Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials

(2014) Welma Stonehouse   Nutrients

Omega-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms

(2013) I. Denis et al.   AGEING RESEARCH REVIEWS

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

(2013) A. Veronica Witte et al.   CEREBRAL CORTEX

Computerized adaptation of The Placing Test for early detection of both mild cognitive impairment and Alzheimer’s disease

(2013) Marco Vacante et al.   JOURNAL OF CLINICAL AND EXPERIMENTAL NEUROPSYCHOLOGY

Cognitive Performance in Older Adults Is Inversely Associated with Fish Consumption but Not Erythrocyte Membrane n–3 Fatty Acids

(2013) Vanessa Danthiir et al.   JOURNAL OF NUTRITION

Higher glucose levels associated with lower memory and reduced hippocampal microstructure

(2013) L. Kerti et al.   NEUROLOGY

Effects of omega-3 fatty acids on cognitive performance: a meta-analysis

(2012) Graham Mazereeuw et al.   NEUROBIOLOGY OF AGING

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies

(2012) Dirk W. Luchtman et al.   NEUROPHARMACOLOGY

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

(2012) Anne Nilsson et al.   Nutrition Journal

Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial

(2012) Lai Kuan Lee et al.   PSYCHOPHARMACOLOGY

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

(2011) Natalie Sinn et al.   BRITISH JOURNAL OF NUTRITION

Neuroprotective and Ameliorative Actions of Polyunsaturated Fatty Acids Against Neuronal Diseases: Beneficial Effect of Docosahexaenoic Acid on Cognitive Decline in Alzheimer’s Disease

(2011) Michio Hashimoto et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Epidemiology of Alzheimer disease

(2011) Christiane Reitz et al.   Nature Reviews Neurology

Non-invasive brain stimulation improves object-location learning in the elderly

(2011) Agnes Flöel et al.   NEUROBIOLOGY OF AGING

The effects of 90-day supplementation with the Omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population

(2011) Con Stough et al.   NEUROBIOLOGY OF AGING

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults

(2011) Vanessa Danthiir et al.   Nutrition Journal

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phosphatidylserine Containing ω–3 Fatty Acids May Improve Memory Abilities in Non-Demented Elderly with Memory Complaints: A Double-Blind Placebo-Controlled Trial

(2010) Veronika Vakhapova et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance

(2010) Hui-Min Su   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

(2010) Yael Richter   Clinical Interventions in Aging

Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid

(2009) C. He et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

(2008) Cynthia Boudrault et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lifestyle and Memory in the Elderly

(2008) Agnes Flöel et al.   NEUROEPIDEMIOLOGY

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

Item and associative memory in amnestic mild cognitive impairment: Performance on standardized memory tests.

(2008) Angela K. Troyer et al.   NEUROPSYCHOLOGY

How the brain remembers and forgets where things are: The neurocognition of object–location memory

(2008) A POSTMA et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women

(2008) Elizabeth J. Johnson et al.   NUTRITIONAL NEUROSCIENCE