Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

Published 2019 View Full Article

Authors

Keywords

Journal

SCHIZOPHRENIA RESEARCH

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2019-10-09

DOI

10.1016/j.schres.2019.08.033

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SCHIZOPHRENIA RESEARCH

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Reagent

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