Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
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Title
Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 6, Pages 629
Publisher
MDPI AG
Online
2017-06-19
DOI
10.3390/nu9060629
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