Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects

Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014

(2019) Maranda Thompson et al.   Nutrients

Association of reported fish intake and supplementation status with the omega-3 index

(2019) K.H. Jackson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

n‐3 Docosapentaenoic Acid Intake and Relationship with Plasma Long‐Chain n‐3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

(2019) Chesney K. Richter et al.   LIPIDS

Predicting the effects of supplemental EPA and DHA on the omega-3 index

(2019) Rachel E Walker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An encapsulated fruit, vegetable and berry juice powder concentrate increases plasma values of specific carotenoids and vitamins

(2019) Sebastian Dams et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women

(2018) Jesus Lavado-García et al.   PLoS One

Impact of Omega-3 Fatty Acids on the Gut Microbiota

(2017) Lara Costantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT

(2017) Daniel G. Amen et al.   JOURNAL OF ALZHEIMERS DISEASE

Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study

(2017) William S. Harris et al.   Journal of Clinical Lipidology

Predictors of change in omega-3 index with fish oil supplementation in peripheral artery disease

(2017) Laura M. Drudi et al.   JOURNAL OF SURGICAL RESEARCH

Intake of omega-3 fatty acids contributes to bone mineral density at the hip in a younger Japanese female population

(2017) T. Kuroda et al.   OSTEOPOROSIS INTERNATIONAL

Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

(2017) Janie Allaire et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

(2017) Yacong Bo et al.   Nutrients

Effect of Dietary Supplementation With Lutein, Zeaxanthin, and ω-3 on Macular Pigment

(2017) Jean-François Korobelnik et al.   JAMA Ophthalmology

Docosahexaenoic Acid

(2016) Philip C. Calder   ANNALS OF NUTRITION AND METABOLISM

Toxicological evaluation of arachidonic acid (ARA)-rich oil and docosahexaenoic acid (DHA)-rich oil

(2016) Kara D. Lewis et al.   FOOD AND CHEMICAL TOXICOLOGY

Plasma n-3 Polyunsaturated Fatty Acids and Bone Mineral Density in Renal Transplant Recipients

(2016) Hanne Skou Jørgensen et al.   JOURNAL OF RENAL NUTRITION

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

(2016) Liana C. Del Gobbo et al.   JAMA Internal Medicine

The lower vitamin C plasma concentrations in elderly men compared with elderly women can partly be attributed to a volumetric dilution effect due to differences in fat-free mass

(2015) Alexandra Jungert et al.   BRITISH JOURNAL OF NUTRITION

Ursodeoxycholic acid exerts farnesoid X receptor-antagonistic effects on bile acid and lipid metabolism in morbid obesity

(2015) Michaela Mueller et al.   JOURNAL OF HEPATOLOGY

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

(2015) Michael A. Leslie et al.   Lipids in Health and Disease

Role of adipose tissue in methionine–choline-deficient model of non-alcoholic steatohepatitis (NASH)

(2014) Pooja Jha et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Randomized Controlled Trial Examining the Effects of Fish Oil and Multivitamin Supplementation on the Incorporation of n-3 and n-6 Fatty Acids into Red Blood Cells

(2014) Andrew Pipingas et al.   Nutrients

An investigation of the association between omega 3 FA and bone mineral density among older adults: results from the National Health and Nutrition Examination Survey years 2005–2008

(2013) K. M. Mangano et al.   OSTEOPOROSIS INTERNATIONAL

Rapid Isocratic HPLC Method and Sample Extraction Procedures for Measuring Carotenoid, Retinoid, and Tocopherol Concentrations in Human Blood and Breast Milk for Intervention Studies

(2012) Tami Turner et al.   CHROMATOGRAPHIA

Safety evaluation of DHA-rich Algal Oil from Schizochytrium sp.

(2011) I. Fedorova-Dahms et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous Measurement of Three Tocopherols, All-trans-retinol, and Eight Carotenoids in Human Plasma by Isocratic Liquid Chromatography

(2011) Z. Liu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases

(2010) Philip C. Calder   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003–2004 National Health and Nutrition Examination Survey (NHANES)

(2009) Rosemary L Schleicher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Use of red blood cell fatty-acid profiles as biomarkers in cardiac disease

(2009) Clemens von Schacky   Biomarkers in Medicine

The omega-3 index: From biomarker to risk marker to risk factor

(2009) William S. Harris   Current Atherosclerosis Reports

Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics

(2008) Vitali Matyash et al.   JOURNAL OF LIPID RESEARCH