Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

(2022) Vita Di Stefano et al.   Sustainability

Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

(2022) Sureeporn Suriyaprom et al.   Antioxidants

Overview of plant extracts as natural preservatives in meat

(2022) Alzaidi Mohammed Awad et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Grapefruit Seed Extract as a Natural Derived Antibacterial Substance against Multidrug-Resistant Bacteria

(2021) Hee-Won Han et al.   Antibiotics-Basel

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

(2021) Adriana Silva et al.   MOLECULES

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product

(2021) Viktória Kapcsándi et al.   CHEMICAL PAPERS

Identification and Quantification of Valuable Compounds in Red Grape Seeds

(2021) Ovidiu Tița et al.   Applied Sciences-Basel

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

(2021) Éva Szabó et al.   Antioxidants

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’

(2021) Muhammed Kupe et al.   Plants-Basel

Grape seed extract-soluplus dispersion and its antioxidant activity

(2020) R. Rajakumari et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Influence of grape variety on bioactive compounds, antioxidant activity and phenolic compounds of some grape seeds grown in Turkey

(2020) Kashif Ghafoor et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa

(2019) Trust Pfukwa et al.   Sustainability

The grape seed extract

(2019) Mohammad Y. Memar et al.   REVIEWS IN MEDICAL MICROBIOLOGY

Review on plant antimicrobials: a mechanistic viewpoint

(2019) Bahman Khameneh et al.   Antimicrobial Resistance and Infection Control

Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration

(2019) Guaita et al.   Foods

Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices

(2019) Ana-Maria Brezoiu et al.   FOOD AND CHEMICAL TOXICOLOGY

Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics

(2018) A. Nayak et al.   FOOD AND BIOPRODUCTS PROCESSING

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

(2018) Vanessa Silva et al.   FOOD CONTROL

Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract

(2018) Alexandra Tsali et al.   POWDER TECHNOLOGY

Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage

(2015) Faisal Rashid Sofi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

(2015) Isabelle Ky et al.   MOLECULES

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties

(2015) Yixiang Xu et al.   Food Science & Nutrition

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

(2012) Vern Jou Cheng et al.   FOOD CHEMISTRY

In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

(2011) Jonathan Delgado Adámez et al.   FOOD CONTROL

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

(2011) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract

(2010) Anamarija I. Mandic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenolic compounds in seeds from some grape cultivars grown in Serbia

(2010) Dejan Godjevac et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Free radical scavenging and antibacterial activities of southern Serbian red wines

(2009) A. Radovanović et al.   FOOD CHEMISTRY

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY