In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

Published 2011 View Full Article

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Title
In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 24, Issue 1-2, Pages 136-141
Publisher
Elsevier BV
Online
2011-09-14
DOI
10.1016/j.foodcont.2011.09.016

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