Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties

标题
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties
作者
关键词
-
出版物
Microorganisms
Volume 11, Issue 2, Pages 395
出版商
MDPI AG
发表日期
2023-02-06
DOI
10.3390/microorganisms11020395

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